Sodium Acetate

Definition

Sodium acetate is a sodium salt of acetic acid that is commonly used as a preservative in processed foods.

Scientific / Technical Definition

Sodium acetate (CH3COONa) is the sodium salt derived from acetic acid. It is an anionic compound that acts as a buffer to maintain stable pH levels in foods, and it is often utilized for its ability to enhance flavor and preserve freshness.

Benefits

• Extends shelf life of food products
• Acts as a flavoring agent
• Helps maintain stable pH levels in foods

Examples

• Packaged snacks
• Condiments
• Baked goods

Additional Information

• Known issues: Consuming large amounts may lead to an increase in sodium intake, which can be a concern for individuals on a sodium-restricted diet.

Related Terms

• Acetic Acid
• Preservatives
• Food Additives

References

• Sodium Acetate in Food Preservation
• Sodium Acetate - Properties and Applications