Sorbates

Definition

Sorbates are preservatives used in food to prevent mold, yeast, and fungi from growing and spoiling the product.

Scientific / Technical Definition

Sorbates refer to the salts and esters of sorbic acid, like potassium sorbate, which are used as antimicrobial agents in a wide variety of foods to prolong shelf life by inhibiting the growth of spoilage organisms and pathogens.

Benefits

• Extend the shelf life of food products.
• Prevent spoilage due to mold and yeast.
• Maintain food quality by inhibiting bacterial and fungal growth.

Examples

• Packaged baked goods
• Cheese
• Wine
• Dried fruits
• Soft drinks

Additional Information

• Known issues: While generally recognized as safe, some people may experience allergic reactions or sensitivities to sorbates.

Related Terms

• Preservatives
• Potassium Sorbate
• Sorbic Acid
• Benzoates
• Food Additives

References

• Sorbic Acid and Its Derivatives
• Potassium Sorbate Safety and Uses