Sorbitol

Definition

Sorbitol is a sugar alcohol used as a sweetener in many sugar-free and diet foods.

Scientific / Technical Definition

Sorbitol is a polyol (sugar alcohol) obtained by the reduction of glucose. It occurs naturally in certain fruits and is used in the food industry as a sweetener and humectant due to its ability to retain moisture and stability under heat.

Benefits

• Low-calorie sweetening alternative for sugar.
• Helps maintain oral health as it does not contribute to tooth decay.
• May aid in digestive health due to its osmotic laxative properties.

Examples

• Sugar-free chewing gums
• Diet candies
• Processed baked goods
• Toothpastes

Additional Information

• side effects: Excessive consumption can lead to gastrointestinal issues, such as bloating, diarrhea, and abdominal pain.

Related Terms

• Xylitol
• Maltitol
• Erythritol
• Sugar Alcohols

References

• Sorbitol: A Review of Properties, Synthesis, and Application in Food
• FDA: Code of Federal Regulations Title 21