Celiac Disease
Definition
Celiac disease is a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
Scientific / Technical Definition
Celiac disease is an autoimmune condition triggered by the consumption of gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, the immune response to gluten damages the villi in the small intestine, leading to malabsorption of nutrients and a range of gastrointestinal and systemic symptoms.
Benefits
- Proper diagnosis and management often lead to the healing of the intestinal lining and symptom relief.
- An adherence to a gluten-free diet can result in improved nutrient absorption, overall well-being, and prevention of further complications.
Examples
- Patients must avoid gluten-containing grains such as wheat, barley, and rye.
- Instead, safe alternatives include foods like rice, corn, quinoa, and certified gluten-free products.
Additional Information
- Effects: Celiac disease can lead to a variety of symptoms ranging from diarrhea, bloating, and weight loss to more systemic effects like anemia, fatigue, and bone loss, due to malabsorption of nutrients.
Last updated: 10/19/2024