Nutrify LogoNutrify

Alzheimer's Disease

Definition

Alzheimer's Disease is a progressive neurological disorder that causes memory loss and cognitive decline, primarily affecting older adults.

Scientific / Technical Definition

Alzheimer's Disease is a neurodegenerative condition characterized by the accumulation of amyloid beta plaques and neurofibrillary tangles, leading to significant neuronal damage and loss. This disease results in progressive cognitive impairment, affecting memory, language, and reasoning abilities.

Benefits

  • While Alzheimer's Disease is not something with benefits, understanding it can lead to better management and potentially slowing its progression through dietary and lifestyle strategies.

Examples

  • Eating a balanced diet rich in fresh fruits, vegetables, whole grains, lean proteins, and healthy fats may support cognitive function.
  • Incorporating foods rich in omega-3 fatty acids, antioxidants, and vitamins such as vitamin E might be beneficial.

Additional Information

  • importance: Understanding Alzheimer's Disease is important for developing nutritional and lifestyle interventions to support brain health in seniors.

Related Terms

Last updated: 10/26/2024