Agroecology
Definition
Agroecology is a sustainable farming approach that works in harmony with natural ecosystems, focusing on biodiversity, recycling nutrients, and fostering healthy farming environments.
Scientific / Technical Definition
Agroecology is the study of ecological processes applied to agricultural production systems. It takes into account factors such as nutrient cycling, biodiversity, ecosystem services, and local adaptation. Its aim is to create more sustainable and productive systems by integrating ecological principles into agriculture, balancing the needs of both food production and ecosystem preservation.
Benefits
- Promotes biodiversity
- Enhances soil health
- Reduces dependency on synthetic fertilizers and pesticides
- Improves resilience to climate change
- Supports local and traditional knowledge systems
Examples
- Polyculture and crop rotation systems
- Agroforestry practices
- Use of organic compost and natural pest control
- Integration of livestock and crop production
Additional Information
- Importance: Agroecology is important for creating sustainable food systems that are resilient to climate change, support biodiversity, and ensure food security for local communities.
Related Terms
References
Last updated: 10/26/2024