Organic Farming

Definition

Organic farming is a method of agriculture that avoids using synthetic fertilizers, pesticides, and genetically modified organisms, focusing instead on natural processes and ecological balance.

Scientific / Technical Definition

Organic farming is an agricultural system that seeks to provide fresh, tasty, and authentic food while respecting natural life-cycle systems. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects.

Benefits

• Reduces exposure to harmful chemicals and pesticides
• Improves soil health and biodiversity
• Supports sustainable and environmentally friendly farming practices
• Promotes animal welfare through better livestock conditions
• Often results in tastier and more nutritious produce

Examples

• Crops grown without synthetic pesticides
• Livestock raised on organic feed and allowed to graze outdoors
• Organic fruits and vegetables sold at farmers' markets

Additional Information

• Importance: Organic farming is important for maintaining environmental health and producing food in harmony with nature, preserving resources for future generations.

Related Terms

• Conventional Farming
• Genetically Modified Organisms
• Sustainable Agriculture

References

• Organic Agriculture: What are the environmental benefits of organic agriculture?
• The Science Behind Organic Farming