Conventional Farming

Definition

Conventional farming refers to agricultural methods that typically use synthetic chemicals and genetically modified organisms to enhance crop yields and production efficiency.

Scientific / Technical Definition

Conventional farming encompasses modern agricultural practices aimed at maximizing crop productivity and efficiency by utilizing synthetic pesticides, herbicides, fertilizers, and genetically modified seeds. This approach often involves mechanization and monoculture systems to achieve large-scale production.

Benefits

• Increased food production to meet global demand
• Higher yields and efficiency
• Lower costs for food production and maintenance
• Greater availability of various crops and food products year-round

Examples

• Use of synthetic fertilizers to promote crop growth
• Application of pesticides to control pests and weeds
• Growing genetically modified corn for pest resistance
• Implementing large-scale monoculture farming for crops like wheat and soy

Additional Information

• Known issues: Conventional farming may contribute to environmental degradation, pollution, and decrease in biodiversity. Long-term use of chemicals can lead to soil health deterioration.

Related Terms

• Organic Farming
• Genetically Modified Organisms
• Pesticides
• Monoculture

References

• Sustainability of conventional farming
• The impact of conventional farming on the environment