Pesticide Residues

Definition

Pesticide residues refer to the traces of chemicals that remain on or in food after they are applied to crops. These chemicals are used to protect crops from pests and diseases.

Scientific / Technical Definition

Pesticide residues are defined as the specific amount of pesticides, or their breakdown products, that may remain on or in food products after applications to agricultural crops. These chemicals can include herbicides, insecticides, fungicides, and others, and are measured to ensure they do not exceed safety levels set by regulatory agencies.

Benefits

Examples

• Conventional fruits and vegetables
• Non-organic grains
• Imported produce

Additional Information

• Known issues: Excessive consumption of pesticide residues over time may pose health risks, including potential impacts on the nervous system, hormone-related problems, or an increased risk of certain cancers.

Related Terms

• Organic Produce
• Conventional Farming
• Food Safety

References

• Pesticides: Health Problems and Solutions
• The Effects of Pesticides on Health