Dietary Therapy
Definition
Dietary therapy involves using specific diets to prevent or treat health issues and to support overall well-being. It often involves tailoring food choices to manage conditions like diabetes, eating disorders, or cardiovascular disease.
Scientific / Technical Definition
Dietary therapy refers to the strategic use of nutritional interventions as part of a comprehensive treatment plan for managing various medical conditions. This approach is grounded in evidence-based nutritional science and seeks to promote physical health and psychological well-being by modifying dietary intake to meet clinical or health-related goals.
Benefits
- Helps manage chronic diseases such as diabetes and hypertension.
- Supports recovery from eating disorders by normalizing eating patterns.
- Improves digestive health and reduces symptoms of food intolerances.
- Promotes cardiovascular health through balanced nutrition.
- Supports mental health by providing essential nutrients.
Examples
- A diet rich in fiber and low in saturated fat for heart health
- A high-protein diet to support muscle recovery
- A low-sugar diet for managing diabetes
- Elimination diets to identify food allergies and intolerances
Additional Information
- Effects: Dietary therapy can positively impact chronic disease management, enhance physical function, and improve mental health by aligning nutrient intake with individual health needs.
Related Terms
Last updated: 10/26/2024