Allergen Labeling

Definition

Allergen labeling refers to the information on food packaging that identifies potential allergens present in the product, helping consumers avoid allergic reactions.

Scientific / Technical Definition

Allergen labeling involves the disclosure of specific proteins within food products that are known to elicit allergic responses in susceptible individuals. It is regulated to ensure that food manufacturers properly identify and communicate the presence of any of the major allergens, such as peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish, as well as any cross-contamination risks.

Benefits

• Helps individuals with food allergies avoid triggering an allergic reaction.
• Promotes informed consumer choices by providing clarity on food ingredients.
• Enhances food safety and consumer protection.

Examples

• A label on a chocolate bar stating it 'contains peanuts'.
• A bread package indicating it is 'gluten-free'.
• A note on a soy milk package about possible traces of nuts.

Additional Information

• Importance: Allergen labeling is crucial for safeguarding the health of individuals with allergies, allowing them to navigate food options safely and confidently.

Related Terms

• Food Allergy
• Food Intolerance
• Food Safety
• Cross-Contamination

References

• Food Allergen Labeling - FDA
• Allergen Labeling Overview - Food Standards Agency