Artificial Flavors

Definition

Artificial flavors are chemically synthesized compounds that are designed to mimic the taste of natural ingredients.

Scientific / Technical Definition

Artificial flavors are composed of specific chemicals that are engineered to replicate the flavor profile of natural ingredients without deriving from the actual source materials. These compounds are created in a laboratory setting and are used to enhance the taste of processed and packaged foods.

Benefits

• Can increase the palatability of food products.
• Allows for greater creativity and variety in taste in food manufacturing.
• Used to provide consistent flavor in food products where natural sources may vary or degrade.

Examples

• Vanillin, which is used to mimic the flavor of vanilla.
• Ethyl butyrate, used to produce an orange juice flavor.
• Methyl anthranilate, contributing to a grape-like flavor.

Additional Information

• knownIssues: Consumption of artificial flavors may contribute to allergic reactions or sensitivity in some individuals, and there is debate over long-term health effects.

Related Terms

• Natural Flavors
• Food Additives
• Flavor Enhancers
• Preservatives

References

• Safety assessment of certain food additives and contaminants.
• Artificial flavorings in food.