Natural Flavors

Definition

Natural flavors are ingredients used in processed foods and beverages to enhance taste, derived from plant or animal sources.

Scientific / Technical Definition

Natural flavors are complex mixtures of flavor compounds obtained through physical, enzymatic, or microbiological processes from plant or animal raw materials. They are regulated by food authorities to ensure they are derived from recognized natural sources.

Benefits

• Enhance the taste and aroma of food products.
• Provide a more appealing flavor experience without synthetic additives.

Examples

• Vanilla extract used in baked goods.
• Citrus flavors derived from real fruit in sodas.
• Savory flavors from herbs and spices in packaged meals.

Additional Information

• Known issues: Some people may experience allergic reactions or sensitivities to certain natural flavors, especially if they are derived from allergen sources.

Related Terms

• Artificial Flavors
• Flavoring Agents
• Food Additives
• Essential Oils

References

• Food Ingredient Expert: Understanding Natural Flavors
• FDA: Overview of Food Ingredients, Additives & Colors