Lauraceae
Definition
Lauraceae is a family of flowering plants, commonly referred to as the laurel family, which includes aromatic trees and shrubs such as bay laurel, cinnamon, and avocado.
Scientific / Technical Definition
The Lauraceae family, known for its aromatic foliage, consists of around 2850 species across 50 genera, providing significant ecological contributions and various culinary spices and fruits. Members of this family typically feature alternate leaves without stipules and produce drupes as fruit.
Benefits
- Lauraceae plants like avocados provide healthy fats and nutrients.
- Cinnamon from this family has antioxidant and anti-inflammatory properties.
- Bay leaves are known to support digestive health.
Examples
- Avocado
- Cinnamon
- Bay Leaf
Additional Information
- effects: Some Lauraceae plants, such as cinnamon, have been noted for their potential effects in regulating blood sugar and possessing antimicrobial properties.
Related Terms
References
Last updated: 10/26/2024