Artificial Colors

Definition

Artificial colors are synthetic dyes used to enhance the appearance of food and beverages.

Scientific / Technical Definition

Artificial colors, also known as synthetic color additives, are chemically synthesized compounds used to mimic the color of natural foods or to provide color to colorless foods. They are often derived from petroleum sources and are subject to regulatory approval before being used in food products.

Benefits

• Artificial colors can make food look more appealing.
• They help in standardizing the appearance of products regardless of natural variations.

Examples

• Soft drinks
• Candies
• Processed snacks
• Ice creams

Additional Information

• Known issues: Some individuals might experience allergic reactions or hypersensitivity to certain artificial colors. There is ongoing debate about the potential link between artificial colors and behavioral issues in children.

Related Terms

• Food additives
• Preservatives
• Natural colors
• Flavor enhancers

References

• FDA Overview of Food Ingredients, Additives & Colors
• Artificial Food Coloring and Hyperactivity: Is There a Link?