Natural Colors
Definition
Natural colors are pigments or dyes derived from plant, animal, or mineral sources used to enhance or add color to foods and beverages.
Scientific / Technical Definition
Natural colors are substances extracted and refined from various natural sources such as vegetables, fruits, or other biological sources. These pigments include anthocyanins from berries, carotenoids from carrots and tomatoes, and chlorophyll from leafy greens. They are used in the food industry to provide desirable coloring without synthetic chemicals.
Benefits
- Less likely to cause adverse reactions in sensitive individuals compared to artificial colors.
- Often derived from nutrient-rich sources, which may contribute additional health benefits.
- Perceived as safer and healthier by consumers seeking natural products.
Examples
- Beet juice for red or pink coloring
- Turmeric for yellow coloring
- Spirulina for blue-green coloring
- Paprika extract for orange to red coloring
Additional Information
- knownIssues: Some natural colors may have variations in shade and stability, affecting final product appearance and shelf life.
Related Terms
References
Last updated: 10/26/2024