Artificial Flavors

Definition

Artificial flavors are chemical additives designed to mimic the taste of natural ingredients and are used to enhance or modify the flavor of food products.

Scientific / Technical Definition

Artificial flavors are synthesized chemical compounds that are created to reproduce the sensory experience of natural flavors. These compounds are crafted by food scientists and flavor chemists to evoke the taste and smell of specific foods and are manufactured to be added to food products for enhanced taste profiles.

Benefits

• Cost-effective way to add flavor to food products.
• Consistent flavor quality in food production.
• Allows for a wider variety of flavor options in food.

Examples

• Vanillin for vanilla flavor in ice cream.
• Ethyl hexanoate used for fruity flavor in candies.
• Methyl anthranilate for grape flavor in beverages.

Additional Information

• Side effects: Some individuals may experience allergic reactions or sensitivities to specific artificial flavors. Long-term health effects are still a subject of research and debate.

Related Terms

• Natural Flavors
• Flavor Enhancers
• Food Additives
• Preservatives

References

• Food Additives: Artificial Flavoring
• The Chemistry of Artificial Flavors