Hybridization
Definition
Hybridization in agriculture involves cross-breeding different plant varieties or species to produce a hybrid that has desirable traits from both parent plants.
Scientific / Technical Definition
Hybridization is a plant breeding technique where two genetically distinct plants are crossed to produce a new plant, or hybrid, that combines specific traits from each parent. This process can occur naturally or be facilitated by humans to enhance characteristics such as yield, disease resistance, or adaptability.
Benefits
- Increased crop yield
- Enhanced disease resistance
- Improved adaptability to environmental stresses
- Development of new plant varieties with desired traits
Examples
- Hybrid corn varieties developed for higher productivity
- Tomato plants bred for resistance to certain pests
- Wheat hybrids with improved drought tolerance
Additional Information
- Effects: Hybrid plants can offer improved performance and resilience compared to traditional varieties, making them important for global food security.
Related Terms
References
Last updated: 10/26/2024