Non-GMO

Definition

Non-GMO foods are products that are not genetically modified through laboratory methods, meaning their genetic makeup has not been altered in ways that do not occur naturally by mating and/or natural recombination.

Scientific / Technical Definition

Non-GMO, short for non-genetically modified organisms, refers to crops or food products where the DNA has not been changed using genetic engineering techniques. This implies that the organisms have not been subjected to modification at the gene level to express desirable traits such as pest resistance or improved nutritional profiles. Conventional breeding practices are usually employed to maintain their genetic makeup.

Benefits

• Supports biodiversity and helps in conserving natural ecosystems.
• Avoids potential unknown health risks associated with genetic modifications.
• Preserves the natural characteristics of foods.

Examples

• Organic fruits and vegetables marked with a Non-GMO label.
• Whole grains that have not been genetically engineered.
• Non-GMO verified foods such as non-GMO soy or corn products.

Additional Information

• importance: Non-GMO foods are significant for consumers who prefer eating natural ingredients and those concerned about environmental sustainability and food safety.

Related Terms

• GMO
• Organic Foods
• Genetic Engineering
• Biodiversity

References

• The Non-GMO Project - FAQ
• Genetically Modified Foods and Human Health