Non-GMO Foods

Definition

Non-GMO foods are foods that are not made using genetically modified organisms. They are produced with traditional methods of cultivation without altering their DNA in a lab.

Scientific / Technical Definition

Non-GMO foods are those that have not been genetically engineered through the manipulation of an organism's genetic material using biotechnology. These foods are grown from seeds that have not been altered at the DNA level, maintaining their natural genetic structure.

Benefits

• May offer more natural crop diversity.
• Potentially reduced exposure to certain pesticides.
• Preferred by individuals concerned about consuming genetically modified organisms.

Examples

• Organic corn
• Heirloom tomatoes
• Non-GMO verified soy products
• Conventional bell peppers

Additional Information

• Importance: Non-GMO foods are important for consumers who prefer eating products that are as close to their natural state as possible and for those concerned about the ecological and health impacts of genetic modification.

Related Terms

• Conventional Farming
• Sustainable Agriculture

References

• Non-GMO Project Standard
• The Debate over Genetically Modified Foods