Organic
Definition
Organic foods are those that are grown or produced without the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or artificial chemicals.
Scientific / Technical Definition
Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic products are certified to meet specific environmental, health, and animal welfare standards.
Benefits
- Reduced exposure to synthetic pesticides and fertilizers.
- Lower levels of pesticide residues.
- Greater environmental sustainability.
- Support for animal welfare practices.
Examples
- Organic vegetables such as carrots and spinach.
- Organic fruits like apples and bananas.
- Organic meat and dairy products.
- Organic grains such as wheat and quinoa.
Additional Information
- Importance: Organic food is often chosen for its potential health benefits and reduced environmental impact compared to conventional food production.
References
Last updated: 10/19/2024