Organic
Definition
Organic foods are grown and processed without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and artificial additives.
Scientific / Technical Definition
Organic agriculture is a method of farming system which primarily aims to cultivate the land and grow crops in a sustainable manner with minimal harm to the environment. It emphasizes the use of natural inputs and cycles, avoiding synthetic chemicals, and often includes crop rotation, green manure, and compost to improve soil fertility.
Benefits
- May contain fewer pesticides and chemicals.
- Often fresher due to fewer preservatives.
- Supports sustainable agriculture and biodiversity.
- May have higher levels of some nutrients and antioxidants.
Examples
- Organic strawberries
- Organic spinach
- Organic milk
- Organic beef
Additional Information
- Importance: Organic foods are important for those seeking to reduce exposure to synthetic chemicals and support environmentally friendly farming practices.
Last updated: 10/19/2024