Ingredients List

Definition

An Ingredients List is a section on food packaging that lists all the ingredients used in the product in descending order of weight.

Scientific / Technical Definition

The Ingredients List on food packaging is a mandatory declaration required by food labeling regulations. It provides consumers with detailed information about the components of a food product, including additives, preservatives, and any substances that may cause allergic reactions. Ingredients are listed in descending order by their pre-cooked or pre-prepared weight, offering insight into the composition of the food.

Benefits

• Helps consumers identify allergens and dietary preferences.
• Enables informed purchasing decisions based on ingredient transparency.
• Allows consumers to assess the nutritional quality of a product.

Examples

• Bread typically lists ingredients like flour, water, yeast, and salt on its Ingredients List.
• A breakfast cereal might include whole grain oats, sugar, and flavoring as its primary ingredients.

Additional Information

• Importance: This list is crucial for people with food allergies, dietary restrictions, and those focused on consuming specific ingredients for health or ethical reasons.

Related Terms

• Nutrition Facts
• Serving Size
• Dietary Guidelines

References

• Food Labeling: Revision of the Nutrition and Supplement Facts Labels
• Understanding Food Labels