Homocysteinemia
Definition
Homocysteinemia is a condition characterized by high levels of homocysteine in the blood, which may increase the risk of cardiovascular diseases.
Scientific / Technical Definition
Homocysteinemia refers to elevated levels of homocysteine, an amino acid, in the bloodstream. This condition is often linked to deficiencies in vitamin B6, B12, or folate, which are necessary for homocysteine metabolism. High homocysteine levels can lead to blood vessel damage and are associated with an increased risk of developing cardiovascular and thrombotic conditions.
Benefits
- Monitoring and managing homocysteine levels can help reduce the risk of cardiovascular diseases.
- Maintaining normal homocysteine levels supports healthy blood vessel function.
Examples
- There are no direct food sources for homocysteine as it is produced in the body, but consuming foods rich in B-vitamins, such as leafy greens, beans, meat, fish, and eggs, may help regulate its levels.
Additional Information
- Effects: Elevated homocysteine levels can lead to endothelial cell damage, promote plaque formation in the arteries, and increase the risk of clots.
References
Last updated: 10/19/2024