Decaffeination
Definition
Decaffeination is the process of removing caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials, making them suitable for those who avoid caffeine.
Scientific / Technical Definition
Decaffeination is a chemical process typically involving solvents, water, or carbon dioxide to separate caffeine from coffee beans, tea leaves, cocoa beans, or other substances containing caffeine while preserving the flavor and other chemical properties of the material.
Benefits
- Reduces caffeine intake, suitable for people sensitive to caffeine.
- Allows enjoyment of coffee or tea without the stimulating effects of caffeine.
- May help in reducing sleep disturbances associated with caffeine consumption.
- Beneficial for individuals with certain medical conditions where caffeine is not recommended.
Examples
- Decaf coffee
- Decaf tea
- Caffeine-free soft drinks
Additional Information
- knownIssues: Decaffeination can alter the taste and aroma of coffee and tea. Some methods may use chemical solvents whose traces may remain in the final product, though generally deemed safe.
Last updated: 10/26/2024