Malnutrition
Definition
Malnutrition is a condition resulting from an imbalanced intake of nutrients, where the body receives either too much or too little of what it needs for health and growth.
Scientific / Technical Definition
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients, encompassing undernutrition (wasting, stunting, underweight), overnutrition (overweight, obesity), and micronutrient-related deficiencies or excesses.
Benefits
- Understanding malnutrition helps in preventing health problems associated with nutrient imbalances.
- Identifying malnutrition early can lead to interventions that improve health outcomes.
- Managing malnutrition can improve overall well-being and longevity, especially in seniors.
Examples
- In seniors, malnutrition may result from insufficient dietary intake, chronic health conditions, or difficulty in eating.
- Examples include vitamin deficiencies that occur due to lack of fruits and vegetables, or protein-energy malnutrition from inadequate calorie consumption.
Additional Information
- Effects: Malnutrition can impact the immune system, muscle function, cognitive abilities, and increase the risk of chronic diseases, particularly in older adults.
Last updated: 10/19/2024