Seasoning

Definition

Seasoning refers to the process of adding herbs, spices, or flavorings to food to enhance its taste.

Scientific / Technical Definition

Seasoning involves the use of specific ingredients such as salt, pepper, herbs, spices, and other flavoring agents that chemically interact with food components to alter its organoleptic properties, thereby enhancing or complementing the dish's natural flavors.

Benefits

• Enhances the natural flavors of food.
• May reduce the need for additional fats or sugars by providing flavor.
• Can contribute beneficial antioxidants to the diet when using certain spices and herbs.
• Can add complexity and depth to the culinary experience.

Examples

• Salt and pepper in salads and pasta dishes.
• Paprika and cumin in grilled meats.
• Basil and oregano in tomato sauces.
• Cinnamon and nutmeg in desserts.

Additional Information

• Known issues: Excessive use of certain seasonings like salt can contribute to hypertension and related health issues.

Related Terms

• Spices

References

• The Effects of Spices and Herbs on Food Properties
• Seasoning and its Impact on Food Experience