Composting
Definition
Composting is the process of breaking down organic waste, like food scraps and yard waste, into a nutrient-rich material that can be used to enrich soil.
Scientific / Technical Definition
Composting is a natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. This process is facilitated by aerobic microorganisms like bacteria and fungi, which decompose the organic material into humus, the rich, dark earth-like substance that improves soil health.
Benefits
- Reduces the amount of waste sent to landfills.
- Enriches soil, helping it retain moisture and suppress plant diseases and pests.
- Reduces the need for chemical fertilizers.
- Encourages the production of beneficial bacteria and fungi.
Examples
- A home compost bin where kitchen scraps such as vegetable peels, fruit rinds, and coffee grounds are decomposed.
- Community compost programs where organic waste is collected from multiple households to create compost collectively.
- Industrial composting facilities that process large quantities of organic waste from municipalities.
Additional Information
- Effects: Composting helps improve soil structure, provides nutrients for plant growth, and can help mitigate the effects of climate change by reducing methane emissions from landfills.
Last updated: 10/19/2024