Sustainability

Definition

Sustainability in the context of food refers to practices that do not deplete resources or harm ecosystems, ensuring the ability to continue producing food for future generations.

Scientific / Technical Definition

Sustainability involves the balance of environmental, social, and economic factors to meet food production needs in ways that conserve resources, reduce pollution and waste, and support biodiversity and the well-being of producers and consumers.

Benefits

• Preservation of ecosystems and biodiversity.
• Reduction in pollution and waste.
• Support for local and global economic stability.
• Improvement in health outcomes by providing access to diverse food sources.

Examples

• Organic farming that avoids synthetic fertilizers and pesticides.
• Crop rotation and soil conservation techniques.
• Non-GMO crops that are designed to enhance biodiversity.

Additional Information

• importance: Sustainability is crucial for ensuring that future generations have access to the resources needed for food production, while also maintaining the health and viability of our planet.

Related Terms

• Organic Foods
• Non-GMO Foods
• Fair Trade
• Biodiversity

References

• Sustainability of food production and consumption
• Food and Agriculture Organization of the United Nations - Sustainability