Free-range
Definition
Free-range refers to a method of farming where animals are given more space and access to the outdoors, compared to conventional farming methods.
Scientific / Technical Definition
Free-range agriculture involves practices where livestock, such as chickens, are allowed to roam freely for a portion of the day, providing them with access to outdoor environments that standard industrial farming typically denies. This practice aims to promote the well-being of the animals by offering them natural behaviors, diets, and habitats.
Benefits
- Potential for improved animal welfare
- Higher quality and possibly more nutritious animal products
- Environmental benefits through more sustainable farming practices
Examples
- Free-range chicken eggs
- Free-range poultry
- Free-range beef or pork products
Additional Information
- Importance: Free-range practices are important for animal welfare and can lead to higher-quality produce, encouraging ethical and sustainable food choices.
Related Terms
References
Last updated: 10/26/2024