Organic Certification
Definition
Organic certification is a label or assurance given to food products that have been produced following specific agricultural practices that avoid synthetic chemicals and genetically modified organisms.
Scientific / Technical Definition
Organic certification is a verification process that farms and food producers undergo to obtain a certification label indicating that their products meet established organic standards. These standards usually include guidelines for sustainable farming practices, soil health, maintenance of ecological balance, and biodiversity conservation, while prohibiting the use of synthetic pesticides, fertilizers, and genetically engineered organisms.
Benefits
- Ensures food is produced without synthetic pesticides or fertilizers.
- Supports sustainable and environmentally friendly farming practices.
- May provide increased biodiversity and environmental health.
- Often viewed as a healthier option by consumers.
Examples
- Organic fruits and vegetables such as apples, carrots, and greens.
- Organic dairy products like milk and cheese.
- Organic meat and poultry.
Additional Information
- importance: Organic certification assures consumers that the food they purchase meets specific standards recognized internationally for organic agriculture, promoting trust and informed choices.
Last updated: 10/19/2024