Celiac Disease
Definition
Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine, causing pain and digestive issues.
Scientific / Technical Definition
Celiac disease is an immune-mediated systemic disorder elicited by the ingestion of gluten-containing grains in genetically predisposed individuals, characterized by small intestinal inflammation, villous atrophy, and crypt hyperplasia, resulting in malabsorption and a variety of clinical manifestations.
Benefits
- Avoiding gluten can help alleviate symptoms such as bloating, diarrhea, and abdominal pain.
- Following a strict gluten-free diet can prevent further intestinal damage and absorption issues.
- Long-term adherence to a gluten-free diet can improve overall quality of life for those with the condition.
Examples
- Whole grains like wheat, barley, and rye contain gluten and should be avoided.
- Gluten-free alternatives include rice, quinoa, corn, and certified gluten-free oats.
Additional Information
- knownIssues: Untreated celiac disease can lead to severe complications such as infertility, neurological conditions, and increased risk of certain cancers.
References
Last updated: 10/18/2024