Wheat Allergy

Definition

Wheat allergy is an adverse immune response to proteins found in wheat, which can lead to symptoms like hives, difficulty breathing, and digestive issues.

Scientific / Technical Definition

Wheat allergy is an IgE-mediated immune response where the body's immune system mistakenly identifies certain proteins in wheat as harmful, triggering the release of chemicals such as histamine. This can cause a range of allergic symptoms that may affect the skin, respiratory system, or gastrointestinal tract.

Benefits

• Avoidance of allergic reactions.
• Prevention of potential complications like anaphylaxis.

Examples

• Bread
• Pasta
• Cereal
• Baked goods using wheat flour

Additional Information

• side effects: Wheat allergy can cause side effects including skin rashes, stomach cramps, and respiratory distress. Severe cases may lead to anaphylaxis, a life-threatening reaction requiring immediate medical attention.

Related Terms

• Gluten Intolerance
• Celiac Disease
• Food Allergy
• Anaphylaxis

References

• Wheat Allergy Overview
• Allergies to Grains