Gluten Intolerance

Definition

Gluten intolerance is a condition where individuals experience adverse reactions to gluten, a protein found in wheat, barley, and rye.

Scientific / Technical Definition

Gluten intolerance, also known as non-celiac gluten sensitivity, is characterized by a set of gastrointestinal and non-gastrointestinal symptoms triggered by gluten consumption in individuals who do not have celiac disease or wheat allergy. These symptoms often include abdominal pain, bloating, diarrhea, fatigue, and headache.

Benefits

Examples

• Barley
• Rye
• Wheat-based products such as bread and pasta

Additional Information

• side effects: Individuals with gluten intolerance may experience symptoms such as bloating, diarrhea, stomach pain, and fatigue after consuming gluten.

Related Terms

• Celiac Disease
• Wheat Allergy
• Gluten-Free Diet
• Non-Celiac Gluten Sensitivity

References

• Non-Celiac Gluten Sensitivity: Literature Review
• Gluten and Non-Celiac Gluten Sensitivity