Calcium Propionate

Definition

Calcium propionate is a preservative used in many processed and packaged foods to prevent mold and bacterial growth, thereby extending the shelf life of these products.

Scientific / Technical Definition

Calcium propionate is the calcium salt of propionic acid, with the chemical formula Ca(C2H5COO)2. It is an antimicrobial agent that inhibits the growth of certain types of bacteria and mold, making it an effective preservative in various food products.

Benefits

• Prevents mold and bacterial growth in food products.
• Helps extend the shelf life of breads and baked goods.
• Maintains the freshness and edibility of processed foods.

Examples

• Bread
• Baked goods
• Processed cheese products
• Packaged tortillas

Additional Information

• Side effects: Some individuals may experience mild allergic reactions or gastrointestinal discomfort when consuming foods with calcium propionate. It is generally recognized as safe (GRAS) when used in recommended amounts.

Related Terms

• Preservatives
• Propionic Acid
• Food Additives
• Sorbates

References

• Food Preservatives: An Introduction to Calcium Propionate
• The Role of Calcium Propionate in Food Preservation
• Safety and Regulatory Review of Calcium Propionate