Sodium Erythorbate

Definition

Sodium erythorbate is a food additive used to preserve freshness and improve the color of processed foods.

Scientific / Technical Definition

Sodium erythorbate is the sodium salt of erythorbic acid, which is a stereoisomer of ascorbic acid. It serves as an antioxidant, helping to maintain the color and flavor of food products by preventing oxidation.

Benefits

• Helps preserve color in food products
• Prevents oxidation, thereby extending the shelf life of foods

Examples

• Processed meats
• Beverages
• Canned fruits and vegetables

Additional Information

• side effects: Some individuals may be sensitive to sodium erythorbate, leading to allergic reactions or digestive issues.

Related Terms

• Food Preservatives
• Antioxidants
• Ascorbic Acid
• Sodium Ascorbate

References

• Sodium Erythorbate: Uses and Safety
• Overview of Food Additives and Their Health Impacts