Crops

Definition

Crops are plants that are cultivated for food, fiber, or other agricultural purposes.

Scientific / Technical Definition

Crops refer to plants that are grown and harvested extensively for profit or subsistence, including grains, fruits, and vegetables, and are often classified as either conventional, genetically modified (GM), or non-genetically modified (non-GMO).

Benefits

• Source of essential nutrients.
• Provide dietary fiber.
• Support economic livelihoods through agriculture.
• Contribute to food security.

Examples

• Corn
• Soybeans
• Wheat
• Rice
• Potatoes

Additional Information

• effects: Crops, depending on their cultivation method, may have different effects on the environment, biodiversity, and human health.

Related Terms

• Genetically Modified Organisms (GMOs)
• Non-GMO Foods
• Organic Foods
• Conventional Farming

References

• Crops and Environment: The GM Debate
• The Role of Crops in Global Food Security