Atherosclerosis
Definition
Atherosclerosis is a condition where the arteries become clogged with fatty substances called plaques, or atheromas, leading to restricted blood flow.
Scientific / Technical Definition
Atherosclerosis is a pathologic process characterized by the accumulation of lipids, cholesterol, calcium, and cellular debris within the intima of large and medium-sized arteries. This leads to a thickened arterial wall and can result in reduced or blocked blood flow. It is a chief contributor to cardiovascular diseases, such as coronary artery disease and stroke.
Benefits
Examples
- While atherosclerosis itself is not related to food sources, it is exacerbated by poor dietary choices such as high intake of saturated fats, trans fats, and cholesterol-rich foods.
Additional Information
- Effects: Atherosclerosis can lead to serious problems, including heart attack, stroke, or even death. It often requires lifestyle changes, medications, and sometimes surgical procedures to manage.
References
Last updated: 10/18/2024