Hypoglycemia

Definition

Hypoglycemia is a condition where blood sugar levels fall below normal, leading to symptoms like shakiness, sweating, and dizziness.

Scientific / Technical Definition

Hypoglycemia is a medical condition characterized by an abnormally low level of glucose in the blood, typically defined as below 70 mg/dL. It can occur in individuals with diabetes who take insulin or other glucose-lowering medications but can also present in non-diabetic people due to various causes such as fasting, excessive alcohol consumption, or hormone deficiencies.

Benefits

• Managing hypoglycemia can prevent serious complications such as unconsciousness or seizures.
• Understanding hypoglycemia helps in maintaining proper glucose levels, which is crucial for overall metabolic health.

Examples

• Eating a balanced meal with adequate carbohydrates.
• Using glucose tablets or sugary snacks to quickly raise blood sugar levels.

Additional Information

• sideEffects: Potential side effects of untreated hypoglycemia include confusion, abnormal behavior, blurred vision, and in severe cases, loss of consciousness.

Related Terms

• Hyperglycemia
• Diabetes
• Insulin
• Blood Sugar

References

• Hypoglycemia: Symptoms, Causes, and Treatment
• Understanding Hypoglycemia - The American Diabetes Association