Nutrition Therapy
Definition
Nutrition Therapy is the use of specific dietary strategies to improve health, manage diseases, and promote optimal growth and development, particularly in children and adolescents.
Scientific / Technical Definition
Nutrition Therapy involves tailored nutritional strategies and interventions developed by healthcare professionals to address specific health issues and nutritional deficiencies. This approach considers individual medical history, metabolic needs, and personal preferences to enhance diet quality and health outcomes, particularly in the rapidly growing and developing bodies of children and adolescents.
Benefits
- Improves management of chronic illnesses such as diabetes and obesity
- Supports healthy growth and development in children and adolescents
- Enhances immune function and recovery from illness
- Addresses specific nutrient deficiencies
- Promotes overall well-being and mental health
Examples
- Dietary modifications for children with food allergies
- Nutrient-dense meal planning for underweight adolescents
- Balanced diets to support athletic performance in young athletes
- Special diets for children with gastrointestinal disorders
Additional Information
- Importance: Nutrition Therapy is important for preventing malnutrition, managing existing health conditions, and promoting lifelong healthy eating habits starting from a young age.
Related Terms
Last updated: 10/26/2024