Ribose
Definition
Ribose is a type of simple sugar that plays an essential role in the production of energy in the body.
Scientific / Technical Definition
Ribose, primarily known as D-ribose in its active form, is a pentose monosaccharide (five-carbon sugar) that is a key component of ATP (adenosine triphosphate), the primary energy carrier in cells. It is involved in the metabolic pathways that help drive energy production and cellular respiration.
Benefits
- May improve energy levels and reduce fatigue.
- Supports muscle recovery after exercise.
- Aids in the synthesis of ATP, enhancing energy production.
- Could potentially improve exercise performance.
Examples
- Supplements containing ribose.
- Ribose-infused energy drinks.
Additional Information
- Known issues: High doses of ribose may cause side effects like gastrointestinal discomfort and low blood sugar in some individuals.
Related Terms
References
Last updated: 10/19/2024