Antibiotic-Free

Definition

Antibiotic-free refers to food products, particularly meat, poultry, and dairy, from animals that were raised without the use of antibiotics.

Scientific / Technical Definition

In the context of food production, 'antibiotic-free' designates that no antibiotics were administered to animals during their lifecycle, addressing concerns about antibiotic resistance and human health. This label indicates that the food product is less likely to contribute to antibiotic-resistant bacteria, which can be a result of the overuse of antibiotics in livestock.

Benefits

• Reduces the risk of consuming antibiotic-resistant bacteria.
• Supports sustainable farming practices.
• Often associated with improved animal welfare standards.

Examples

• Chicken labeled as 'antibiotic-free' in grocery stores.
• Milk from cows raised without antibiotics.
• Beef and pork products from antibiotic-free farms.

Additional Information

• Importance: Choosing antibiotic-free products is significant for individuals concerned with antibiotic resistance and health risks associated with the overuse of antibiotics in food production.

Related Terms

• Organic
• Non-GMO
• Free-range
• Hormone-Free

References

• Antibiotics and Antibiotic Resistance
• Consumer Reports: Meat without drugs