Dairy Allergy

Definition

A dairy allergy is an immune system reaction to one or more proteins found in cow's milk and other dairy products.

Scientific / Technical Definition

Dairy allergy involves the immune system mistakenly identifying milk proteins, such as casein and whey, as harmful invaders and releasing chemicals like histamine to combat them. This can result in a range of symptoms from mild to severe, including hives, digestive problems, and even anaphylaxis.

Benefits

Examples

• Milk
• Cheese
• Yogurt
• Butter
• Ice cream

Additional Information

• side effects: Potential side effects include hives, stomach cramps, wheezing, and in severe cases, anaphylaxis.

Related Terms

• Lactose Intolerance
• Milk Allergy
• Casein Allergy
• Whey Allergy

References

• Dairy Allergy Overview
• Understanding Milk Allergy