Non-GMO

Definition

Non-GMO refers to food products that are made without any ingredients that have been genetically modified through laboratory techniques.

Scientific / Technical Definition

Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The term 'Non-GMO' signifies food products that do not contain ingredients derived from these genetically altered organisms, ensuring that no artificial genetic changes have been made.

Benefits

• Supports biodiversity by utilizing traditional agriculture methods.
• May offer health benefits by avoiding potential allergens associated with GMOs.
• Provides consumer choice for those wanting to avoid genetically modified foods.

Examples

• Organic vegetables labeled with a Non-GMO Project Verified seal.
• Non-GMO soy products.
• Non-GMO certified dairy products.

Additional Information

• effects: Choosing Non-GMO products may reduce exposure to GMOs' potential environmental and health risks, providing a choice aligned with personal dietary preferences.

Related Terms

• Organic
• Genetically Modified Organism
• Sustainability
• Natural

References

• Non-GMO Project
• The Non-GMO Trilogy: Science, Economics, and Politics