Dyslipidemia

Definition

Dyslipidemia refers to having abnormal levels of lipids (such as cholesterol and triglycerides) in the blood, which can increase the risk of cardiovascular disease.

Scientific / Technical Definition

Dyslipidemia is a medical condition characterized by an imbalance of lipids in the bloodstream, such as elevated low-density lipoprotein (LDL), reduced high-density lipoprotein (HDL), and elevated triglycerides. These imbalanced levels are associated with the development of atherosclerotic cardiovascular diseases.

Benefits

• Managing dyslipidemia can reduce the risk of heart attack and stroke.
• Improving lipid levels can help in preventing atherosclerosis.

Examples

• Foods high in saturated fats can exacerbate dyslipidemia, while foods rich in omega-3 fatty acids may help manage it.

Additional Information

• Effects: Dyslipidemia often contributes to the development of fatty deposits in arteries, increasing cardiovascular risk.

Related Terms

• Cholesterol
• Triglycerides
• Cardiovascular disease
• Atherosclerosis

References

• Managing dyslipidemia to reduce cardiovascular risk
• Dyslipidemia and cardiovascular disease risk: a consensus statement from the National Lipid Association