Crohn's Disease
Definition
Crohn's Disease is a chronic inflammatory condition of the gastrointestinal tract. It can affect any part of the digestive system, leading to symptoms like abdominal pain, diarrhea, weight loss, and fatigue.
Scientific / Technical Definition
Crohn's Disease is an inflammatory bowel disease (IBD) characterized by transmural inflammation, which can occur anywhere along the gastrointestinal tract from the mouth to the anus. The exact cause is unknown, but it involves an interplay of genetic, environmental, and immune factors, resulting in a chronic inflammatory response that damages the digestive tract lining.
Benefits
- Although there are no benefits to having Crohn's Disease, managing the condition through diet can improve quality of life by reducing symptoms.
- Understanding the condition can help tailor dietary choices to avoid flare-ups.
Examples
- There are no foods that cause Crohn's Disease, but some may trigger symptoms. These can include dairy products, high-fat foods, spicy foods, alcohol, and caffeine.
- Common dietary strategies to manage symptoms include a low-residue diet or a strict elimination diet determined by a health professional.
Additional Information
- knownIssues: Individuals with Crohn's Disease often face malnutrition due to poor absorption and dietary restrictions. It is important for them to receive proper nutritional advice to prevent deficiencies.
Related Terms
References
Last updated: 10/19/2024