Calcium Lactate

Definition

Calcium lactate is a white, crystalline salt made by combining lactic acid with calcium carbonate. It is commonly used as a food additive to fortify foods with calcium and sometimes as a leavening agent.

Scientific / Technical Definition

Calcium lactate is a lactate salt of calcium that is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is water-soluble and is often used in medicine, calcium supplements, and as a firming agent in foods.

Benefits

• Supports bone health by supplying calcium to the body.
• Aids in muscle function and nerve transmission.
• Helps maintain proper heart rhythms.

Examples

• Used in fortified orange juice.
• Added to baking powders as a leavening agent.
• Included in some over-the-counter calcium supplements.

Additional Information

• Known issues: Consuming excessive amounts of calcium lactate may lead to hypercalcemia, characterized by symptoms such as nausea and vomiting, confusion, and irregular heart rhythms.

Related Terms

• Calcium Carbonate
• Lactic Acid
• Calcium Citrate
• Minerals

References

• Calcium Lactate: Properties, Benefits, and Uses
• Calcium Supplementation and Bone Health